Description of Knives & Cutting Blades for Blenders and Juicers
These precision-engineered knives and cutting blades are designed for high-performance use in blenders, juicers, food processors, and mixers. Manufactured from premium stainless steel and finished with advanced surface treatments, they provide long-lasting sharpness, corrosion resistance, and consistent cutting performance in both domestic and commercial applications.
Product Overview
Each blade is produced with high accuracy using food-grade stainless steel and refined finishing processes to ensure smooth surfaces, hygienic operation, and reliable durability. Custom materials, dimensions, and designs are available to match specific appliance requirements.
Materials
- Stainless steel grades: #301, #304, #316
- #420 stainless steel for flat blades
- Custom or specified materials available upon request
Dimensions
- Thickness range: 1.0 mm – 3.0 mm
- Blade length: up to 150 mm
- Grating disc diameter: up to 150 mm
Surface Finishing Options
- Electro-polishing for enhanced corrosion resistance and smoothness
- Vibration grinding for uniform texture and reduced friction
- Titanium coating for increased hardness and improved appearance
Key Features
- Precision cutting edges for efficient processing
- Corrosion-resistant stainless steel for long service life
- Custom sizes and designs for various appliance models
- Smooth surfaces for hygienic use and easy cleaning
- Reliable performance under continuous high-speed operation
- Food-grade materials compliant with international standards
Applications
- Blenders for fruits, vegetables, and ice
- Hand blenders for compact and precise cutting
- Stand mixers and multi-function mixers
- Food processors for slicing, grating, and pureeing
- Juicers and juice extractors for efficient pulp separation
- Commercial smoothie equipment
- Catering and industrial food processing systems
Designed for OEM and Professional Use
These knives and cutting blades combine precision manufacturing, high-quality materials, and advanced finishing to meet the performance and hygiene requirements of modern food preparation equipment. They are suitable for both household appliances and heavy-duty commercial production environments.