This collection is designed for bold tabletop presentation and practical service in high-traffic hospitality environments. From salsa holders and molcajete-style bowls to taco servers and deli presentation sets, these items help organize portions, improve plating, and create a distinctive guest experience.
A compact salsa holder designed to keep dips, sauces, and garnishes neatly presented and easy to access during service. Ideal for shared plates and appetizer boards.
A matching salsa holder option within the same serving family, offering a consistent look across the table while keeping sauces organized and hygienic.
A traditional-style bowl and pestle set suited for table-side preparation or presentation of salsas, spice blends, and small ingredients. A strong choice for themed concepts and premium plating.
A multi-slot taco server that holds tacos upright for clean filling, stable transport, and attractive presentation. Useful for both kitchen pass and table service.
A molcajete-style salsa plate designed for sharing concepts and appetizer service. Works well for dips, sauces, and small side servings with a premium, rustic presentation.
A medium molcajete-style bowl for serving salsas, dips, or side portions. A practical size for both individual and shared table presentations.
A larger molcajete-style salsa bowl suited for higher-volume serving or shared dishes. Designed to enhance presentation while remaining practical for daily operations.
A 10-inch deli server set designed for organized presentation of snacks, appetizers, and side selections. Useful for table sharing, bar snacks, and plated starters.